HomeStreet FoodsSatay

Great and Succulent Japanese Satay Recipes

Are you looking for a delicious and unique way to spice up your dinner routine? Look no further than Japanese Satay recipes! These succulent and flavorful dishes are sure to impress even the most discerning palate. Known for their tender meat, bold marinades, and mouthwatering sauces, Japanese Satay recipes offer a culinary adventure that is both savory and satisfying. Whether you prefer chicken, beef, or seafood, there is a Satay recipe that will tantalize your taste buds and leave you craving more. So why not take a journey to the Far East and explore the delicious and diverse world of Japanese Satay recipes? Your taste buds will thank you!

Tips for Making Perfect Japanese Satay

Choose Quality Meat

The key to making great Japanese Satay is using high-quality meat. Whether you prefer chicken, beef, or seafood, make sure to choose fresh, lean cuts that are free from any blemishes or discoloration. For chicken and beef Satay, opt for cuts that are tender and easy to skewer, such as chicken breast or beef sirloin. When it comes to seafood Satay, look for firm, white-fleshed fish like cod or halibut.

Marinate for Maximum Flavor

Marinating your meat is essential to achieving the bold flavors that are characteristic of Japanese Satay. To make a great marinade, start with a base of soy sauce, sake, and mirin. Then, add in your choice of spices and aromatics, such as ginger, garlic, and sesame oil. For an extra kick of flavor, you can also add in some chili paste or Sriracha sauce. Marinate your meat for at least 30 minutes, but no more than 2 hours, to avoid over-marinating and toughening the meat.

Grill or Broil to Perfection

Once your meat is marinated, it's time to cook it to perfection. The most traditional way to make Japanese Satay is over a charcoal grill, which imparts a smoky flavor and charred exterior. However, if you don't have access to a grill, you can also broil your Satay in the oven. Skewer your marinated meat and grill or broil it for 2-3 minutes per side, or until it's cooked through and nicely charred on the outside.

Serve with Delicious Sauces

No Japanese Satay is complete without a flavorful dipping sauce. There are countless variations of Satay sauce, but most include a base of peanut butter, soy sauce, and coconut milk. You can also add in some chili paste, lime juice, and brown sugar for extra flavor. Another popular sauce is Yakitori sauce, made with soy sauce, mirin, sake, and sugar. Experiment with different sauces and find your favorite!

Asian Satay Meal Ideas
Gingered Chicken Thighs

Gingered Chicken Thighs takes about 40 minutes from beginning to end. One serving contains 183 calories, 23g of protein, and 6g of fat. This recipe serves 6. For $1.14 per serving, this recipe covers 12% of your daily requirements of vitamins and minerals. It is brought to you by Taste of Home. Head to the store and pick up chicken broth, pepper flakes, soy sauce, and a few other things to make it today. 1 person were glad they tried this recipe. It works well as a rather inexpensive main course. It is a good option if you're following a gluten free and dairy free diet. Overall, this recipe earns a solid spoonacular score of 44%. If you like this recipe, you might also like recipes such as Gingered Roast Beef, Asian Marinated Chicken Thighs, and Baked Chicken Thighs with Satay Sauce and Tomato Salad.

Creole Chicken Thighs

You can never have too many main course recipes, so give Creole Chicken Thighs a try. For $1.33 per serving, this recipe covers 20% of your daily requirements of vitamins and minerals. This recipe serves 8. One serving contains 332 calories, 27g of protein, and 7g of fat. It is brought to you by Taste of Home. It is a good option if you're following a gluten free and dairy free diet. If you have chicken broth, parsley, tomatoes, and a few other ingredients on hand, you can make it. 30 people have tried and liked this recipe. From preparation to the plate, this recipe takes approximately 7 hours and 30 minutes. Taking all factors into account, this recipe earns a spoonacular score of 77%, which is solid. If you like this recipe, you might also like recipes such as Creamy Creole Crab Pots, Asian Marinated Chicken Thighs, and Baked Chicken Thighs with Satay Sauce and Tomato Salad.

Matoke in Peanut Sauce

Matoke in Peanut Sauce is a sauce that serves 9. One portion of this dish contains around 4g of protein, 6g of fat, and a total of 178 calories. For 58 cents per serving, this recipe covers 10% of your daily requirements of vitamins and minerals. This recipe from Taste of Home has 1 fans. From preparation to the plate, this recipe takes roughly 55 minutes. It is a good option if you're following a gluten free, dairy free, lacto ovo vegetarian, and vegan diet. Head to the store and pick up ground cumin, ground peanuts, plantains, and a few other things to make it today. With a spoonacular score of 45%, this dish is solid. Users who liked this recipe also liked Zhoug Sauce (aka Schug Sauce) – A Spicy Middle Eastern Cilantro Sauce, Gluten Free Vegetarian Spring Rolls With Thai-Style Peanut Sauce, and Malaysian Chicken Satay With Peanut Sauce.

Thai-Style Peanut Sauce with Honey

If you have around 15 minutes to spend in the kitchen, Thai-Style Peanut Sauce with Honey might be an excellent gluten free, dairy free, and lacto ovo vegetarian recipe to try. One serving contains 389 calories, 8g of protein, and 28g of fat. This recipe serves 3. For 92 cents per serving, this recipe covers 8% of your daily requirements of vitamins and minerals. Head to the store and pick up crunchy peanut butter, ginger root, soy sauce, and a few other things to make it today. It is brought to you by Allrecipes. 258 people were impressed by this recipe. It works well as a sauce. Several people really liked this Asian dish. Overall, this recipe earns a solid spoonacular score of 56%. Similar recipes are Gluten Free Vegetarian Spring Rolls With Thai-Style Peanut Sauce, Asparagus Thai Style With Squids, and Chelley's Thai Style Chicken Satay.

Pork Satay with Rice Noodles

The recipe Pork Satay with Rice Noodles can be made in about 4 hours and 20 minutes. For $2.8 per serving, you get a main course that serves 6. Watching your figure? This dairy free recipe has 698 calories, 50g of protein, and 18g of fat per serving. 1 person were glad they tried this recipe. A mixture of onion, pork loin chops, onion powder, and a handful of other ingredients are all it takes to make this recipe so yummy. It is brought to you by Taste of Home. Overall, this recipe earns a solid spoonacular score of 72%. If you like this recipe, take a look at these similar recipes: Baked Chicken Thighs with Satay Sauce and Tomato Salad, Chelley's Thai Style Chicken Satay, and Chicken Satay.

Thai Restaurant Chicken

Forget going out to eat or ordering takeout every time you crave Asian food. Try making Thai Restaurant Chicken at home. Watching your figure? This gluten free and dairy free recipe has 760 calories, 61g of protein, and 17g of fat per serving. For $3.03 per serving, you get a main course that serves 4. Only a few people made this recipe, and 1 would say it hit the spot. If you have garlic cloves, peanut butter, cornstarch, and a few other ingredients on hand, you can make it. It is brought to you by Taste of Home. From preparation to the plate, this recipe takes around 30 minutes. Taking all factors into account, this recipe earns a spoonacular score of 73%, which is solid. Similar recipes are Restaurant Style Salsa, Chelley's Thai Style Chicken Satay, and Luscious Thai Chicken Pineapple Curry.

Kate's Easy Peanut Satay Sauce

You can never have too many sauce recipes, so give Kate's Easy Peanut Satay Sauce a try. For 62 cents per serving, this recipe covers 10% of your daily requirements of vitamins and minerals. This recipe makes 12 servings with 284 calories, 9g of protein, and 21g of fat each. It is brought to you by Allrecipes. It is a good option if you're following a gluten free, dairy free, and pescatarian diet. 1 person were impressed by this recipe. A mixture of peanut butter, pepper flakes, garlic, and a handful of other ingredients are all it takes to make this recipe so tasty. From preparation to the plate, this recipe takes around 30 minutes. Taking all factors into account, this recipe earns a spoonacular score of 50%, which is solid. If you like this recipe, you might also like recipes such as Kate's Coconut-Cashew Basmati Rice Salad, Malaysian Chicken Satay With Peanut Sauce, and Peanut Sauce For Satay.

Pineapple Chicken Thighs

You can never have too many main course recipes, so give Pineapple Chicken Thighs a try. This gluten free and dairy free recipe serves 8 and costs 96 cents per serving. One portion of this dish contains roughly 22g of protein, 4g of fat, and a total of 231 calories. This recipe from Taste of Home has 42 fans. Head to the store and pick up cornstarch, pepper, sugar, and a few other things to make it today. From preparation to the plate, this recipe takes around 50 minutes. With a spoonacular score of 52%, this dish is solid. Similar recipes are Asian Marinated Chicken Thighs, Baked Chicken Thighs with Satay Sauce and Tomato Salad, and BBQ” Style Chicken Thighs.

Peanut Chicken Salad

You can never have too many main course recipes, so give Peanut Chicken Salad a try. This recipe serves 4. Watching your figure? This dairy free recipe has 552 calories, 33g of protein, and 17g of fat per serving. For $1.89 per serving, this recipe covers 19% of your daily requirements of vitamins and minerals. 1 person found this recipe to be flavorful and satisfying. This recipe from Taste of Home requires salt, pepper, chow mein noodles, and cider vinegar. From preparation to the plate, this recipe takes around 15 minutes. Overall, this recipe earns a good spoonacular score of 55%. If you like this recipe, take a look at these similar recipes: Malaysian Chicken Satay With Peanut Sauce, Skinny Chicken Peanut Stew, and African Chicken Peanut Stew.

Thai-Style Peanut Sauce with Honey

Need a gluten free, dairy free, and lacto ovo vegetarian sauce? Thai-Style Peanut Sauce with Honey could be an amazing recipe to try. One portion of this dish contains approximately 8g of protein, 28g of fat, and a total of 389 calories. This recipe serves 3. For 92 cents per serving, this recipe covers 8% of your daily requirements of vitamins and minerals. 1 person were impressed by this recipe. It is brought to you by Allrecipes. Head to the store and pick up crunchy peanut butter, olive oil, honey, and a few other things to make it today. This recipe is typical of Asian cuisine. From preparation to the plate, this recipe takes about 15 minutes. Overall, this recipe earns a solid spoonacular score of 42%. If you like this recipe, you might also like recipes such as Gluten Free Vegetarian Spring Rolls With Thai-Style Peanut Sauce, Asparagus Thai Style With Squids, and Chelley's Thai Style Chicken Satay.

Videos for Making Different Asian Satay Style Dishes
Succulent Yakitori (Chicken) - How To Make SeriesMaster Sushi Chef Hiroyuki Terada shows you how to make succulent Chicken Yakitori that can be done anywhere you may be in ...
Crunchy Peanut Satay ‘Slaw - Marion's KitchenThis creamy peanut satay 'slaw dressing is one of my all time, go-to, crowd-pleasing salad dressings. Thai-style satay flavours ...
Spicy Thai Chicken Satay Recipe!In today's episode of Wok Wednesday, Jeremy makes one of our subscribers, Tangalooma's, suggestions: spicy chicken satay!
How To Make Singaporean Satay And Peanut SauceElly Suraya of Satay By The Bay SF makes Singaporean chicken satay with homemade peanut sauce. She marinates and then ...
Tips and Tricks for Asian Satay Meals
The Spice Route: The Intriguing History of Indian FoodFor centuries, the Spice Route was a crucial trade network that connected Asia, Europe, and Africa, and played a significant role in shaping the world as we know it. At the heart of this network were the precious spices that were traded, and…Read more
Vietnamese Food: A Delightful Fusion of Flavors and IngredientsVietnamese cuisine is a tantalizing blend of flavors, textures, and ingredients that has captivated food lovers worldwide. From fragrant herbs and spices to savory meats and fresh vegetables, Vietnamese food is a delightful fusion of traditional…Read more
Indonesian Food: A Mosaic of Flavors from Across the ArchipelagoIndonesia is a country that is not only known for its stunning natural beauty and diverse cultures but also its delicious cuisine. Indonesian food is a beautiful amalgamation of different flavors, spices, and cooking techniques that have been…Read more
The Rise of Korean Cuisine: Understanding the Flavors and InfluencesKorean cuisine has taken the world by storm in recent years, with its unique blend of flavors and traditional cooking techniques. From spicy kimchi to savory bulgogi, Korean dishes have become a popular choice for foodies around the globe. But…Read more
Thai Food: A Balance of Sweet, Sour, Spicy, and SaltyThai cuisine is known around the world for its unique flavors and balance of sweet, sour, spicy, and salty. Thai food is not only delicious, but also offers a variety of health benefits due to the use of fresh ingredients and herbs. In this…Read more
From Sushi to Ramen: The Evolution of Japanese FoodJapanese cuisine has become increasingly popular around the world, with its unique flavors and presentation attracting many food enthusiasts. The cuisine has a rich history, dating back to ancient times, and has evolved over the years to create…Read more
A Journey Through the Eight Culinary Regions of Chinese CuisineChinese cuisine is a diverse and fascinating culinary tradition, with a rich history spanning thousands of years. From spicy Sichuan cuisine to fresh and light Cantonese dishes, each region of China has its own unique flavor profile,…Read more
Beyond the Basics: Uncovering Hidden Gems in Asian CuisineAsian cuisine is a complex and diverse range of flavors, ingredients, and cooking techniques that have captured the attention of foodies around the world. From spicy curries and savory stir-fries to delicate sushi rolls and rich noodle soups,…Read more
Exploring the Wonders of Asian Street Food: A Guide to Must-Try DishesAsian street food is a feast for the senses. From the smell of sizzling meats to the sight of colorful stalls and the taste of bold, spicy flavors, street food in Asia is a unique experience that should not be missed. In this guide, we will take…Read more
The Art of Dumplings: A Deep-Dive into Different Types of Asian DumplingsDumplings are a beloved food around the world, and for good reason. With their pillowy dough and flavorful fillings, they offer a delicious and comforting eating experience. But did you know that dumplings come in many different forms and…Read more
Additional Menu Ideas Related to Asian Satay Food
Baozi
Pad Thai
Takoyaki
Roti Canai

We use necessary cookies to make our site work. We’d like to set additional cookies to understand site usage, make site improvements and to remember your settings.
We also use cookies set by other sites to help deliver content from their services.