What is Pad See Ew?
Pad See Ew is a popular Thai stir-fry dish that is typically made with wide rice noodles, Chinese broccoli, soy sauce, oyster sauce, garlic, and your choice of protein, such as chicken, beef, pork, or tofu. The dish is cooked in a wok over high heat, giving it a slightly charred flavor and crispy texture. The name "Pad See Ew" translates to "stir-fried soy sauce noodles" in Thai.
The dish is believed to have originated in central Thailand, where it was commonly eaten as a street food. It has since become a popular dish in Thai restaurants around the world, due to its delicious flavor and versatility.
Tips for Perfect Pad See Ew
- Use fresh ingredients: Pad See Ew is all about the freshness of the ingredients. Make sure to use fresh vegetables and proteins to get the best flavor and texture.
- Cook in batches: If you're cooking for a large group, it's best to cook the dish in batches to ensure that everything is evenly cooked and the flavors are well-mixed.
- Don't overcook the noodles: Rice noodles can get mushy if overcooked. Make sure to follow the package instructions and cook them just until they are soft and pliable.
- Experiment with different proteins: While Pad See Ew is traditionally made with chicken, beef, pork, or tofu, you can try using other proteins like shrimp or scallops for a different flavor profile.