HomeAsian SaucesSoy Sauce

Flavor Explosive Soy Sauce Recipes!

Soy sauce is a staple in many Asian cuisines, known for its savory umami flavor that can enhance any dish. But did you know that soy sauce can also be used as a star ingredient to create flavor explosive recipes? From marinades to dipping sauces, soy sauce can add depth and complexity to your meals. In this article, we will explore some mouth-watering soy sauce recipes that will take your taste buds on a journey. Whether you are a meat lover, a seafood enthusiast, or a vegetarian, there is a soy sauce recipe for everyone to enjoy. So, get ready to elevate your cooking game and impress your family and friends with these delicious and easy-to-follow soy sauce recipes!

The History of Soy Sauce

Soy sauce has been used in Asia for thousands of years, dating back to the Han dynasty in China. It was originally created as a way to preserve soybeans and wheat, which were fermented with salt and water. Over time, the sauce was refined and became a popular seasoning in China, Japan, and Korea. Today, soy sauce is a staple in many kitchens around the world and is used in a variety of dishes.

In Japan, there are two main types of soy sauce: koikuchi and usukuchi. Koikuchi is the most commonly used type and is made from equal parts soybeans and wheat. It has a rich, deep flavor and is used in most Japanese dishes. Usukuchi, on the other hand, is made with more wheat than soybeans and has a lighter color and flavor. It is often used in lighter dishes like sashimi and salads.

In Korea, soy sauce is known as ganjang and is made with soybeans and brine. It has a strong, salty flavor and is used in many Korean dishes, including bibimbap and bulgogi. In China, soy sauce is called jiangyou and is made with soybeans, wheat, and brine. It has a complex flavor and is used in many Chinese dishes, including stir-fries and noodle dishes.

Soy Sauce Marinade for Chicken

This soy sauce marinade is perfect for grilled or roasted chicken. It's easy to make and full of flavor. You can also use this marinade for pork or beef.

Soy Sauce Glazed Salmon

This soy sauce glazed salmon is a restaurant-quality dish that you can easily make at home. The glaze is sweet, salty, and packed with flavor. Serve it with rice and steamed vegetables for a complete meal.

Soy Sauce Stir-fry Vegetables

This soy sauce stir-fry vegetables recipe is a quick and easy way to add some veggies to your meal. You can use any vegetables you like, but we recommend using a mix of bell peppers, broccoli, and snap peas.

Last Thing

Soy sauce is a versatile ingredient that can add depth and complexity to your meals. Whether you are a meat lover, a seafood enthusiast, or a vegetarian, there is a soy sauce recipe for everyone to enjoy. From marinades to dipping sauces, soy sauce can elevate your cooking game and impress your family and friends with these delicious and easy-to-follow soy sauce recipes!

A Journey Through the Eight Culinary Regions of Chinese CuisineA Journey Through the Eight Culinary Regions of Chinese CuisineChinese cuisine is a diverse and fascinating culinary tradition, with…
Vietnamese Food: A Delightful Fusion of Flavors and IngredientsVietnamese Food: A Delightful Fusion of Flavors and IngredientsVietnamese cuisine is a tantalizing blend of flavors, textures, and…
Asian Soy Sauce Meal Ideas
Lemon-Raspberry Streusel Cake

Lemon-Raspberry Streusel Cake might be just the dessert you are searching for. This recipe serves 24. One serving contains 172 calories, 2g of protein, and 10g of fat. For 46 cents per serving, this recipe covers 3% of your daily requirements of vitamins and minerals. 1 person were impressed by this recipe. This recipe from Taste of Home requires salt, shortening, raspberry jam, and lemon juice. From preparation to the plate, this recipe takes around 1 hour. With a spoonacular score of 0%, this dish is very bad (but still fixable). Similar recipes are Blueberry Streusel Cake With Lemon Icing, Pumpkin Pecan Streusel Cake - gluten free, soy free, vegan, and Raspberry Cupcakes With Raspberry Icing.

Kung Pao Chicken

The recipe Kung Pao Chicken could satisfy your Chinese craving in approximately 10 minutes. One portion of this dish contains roughly 28g of protein, 11g of fat, and a total of 249 calories. This recipe serves 4. For $1.37 per serving, this recipe covers 16% of your daily requirements of vitamins and minerals. A mixture of soy sauce, green onions, roasted peanuts, and a handful of other ingredients are all it takes to make this recipe so tasty. This recipe is liked by 1 foodies and cooks. It is a good option if you're following a gluten free and dairy free diet. It works well as a rather inexpensive main course. It is brought to you by Allrecipes. Overall, this recipe earns a solid spoonacular score of 54%. If you like this recipe, you might also like recipes such as Kung Pao Chicken With Peanuts, Kung-Pao Chicken, and Kung Po Chicken.

Low Carb and Gluten Free Quiche Lorraine

You can never have too many Mediterranean recipes, so give Low Carb and Gluten Free Quiche Lorraine a try. Watching your figure? This gluten free and primal recipe has 437 calories, 17g of protein, and 39g of fat per serving. For $1.27 per serving, this recipe covers 9% of your daily requirements of vitamins and minerals. This recipe serves 8. 24 people were glad they tried this recipe. It works best as a main course, and is done in approximately 1 hour and 20 minutes. If you have almond meal, butter, garlic, and a few other ingredients on hand, you can make it. It is brought to you by Allrecipes. With a spoonacular score of 38%, this dish is not so super. If you like this recipe, take a look at these similar recipes: Classic Custard Quiche Lorraine, Chinese Hot Pots Gluten-Free and Low-Carb, and Banana Chocolate Chip Cake With Peanut Butter Frosting - gluten free, dairy free, soy free.

East-West Stir-Fry

If you have about 1 hour and 40 minutes to spend in the kitchen, East-West Stir-Fry might be an outstanding gluten free and dairy free recipe to try. For $3.28 per serving, you get a main course that serves 4. One portion of this dish contains approximately 38g of protein, 23g of fat, and a total of 880 calories. Only a few people made this recipe, and 1 would say it hit the spot. If you have peanut oil, soy sauce, water, and a few other ingredients on hand, you can make it. It is brought to you by Taste of Home. All things considered, we decided this recipe deserves a spoonacular score of 76%. This score is solid. Latkes; Fried Vegetable Pancakes from Europe and the Middle East, Karela Fry/bittergourd Fry, and Asian Shrimp Stir-Fry are very similar to this recipe.

Scallops and Asparagus Stir-Fry

Need a gluten free, dairy free, and pescatarian main course? Scallops and Asparagus Stir-Fry could be an awesome recipe to try. This recipe makes 4 servings with 442 calories, 21g of protein, and 5g of fat each. For $2.88 per serving, this recipe covers 17% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes about 20 minutes. A mixture of rice, green onions, rice, and a handful of other ingredients are all it takes to make this recipe so yummy. 1 person found this recipe to be flavorful and satisfying. It is brought to you by Taste of Home. All things considered, we decided this recipe deserves a spoonacular score of 58%. This score is solid. Similar recipes are Soy Ginger Glazed Sea Scallops With Stir Fry Vegetables, Asparagus Stir-Fry With Black Bean Sauce, and Chili and Garlic Spiced Beef and Broccoli Stir Fry.

Peanut Goody Candies

You can never have too many hor d'oeuvre recipes, so give Peanut Goody Candies a try. Watching your figure? This gluten free recipe has 61 calories, 1g of protein, and 3g of fat per serving. This recipe serves 96. For 7 cents per serving, this recipe covers 1% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes approximately 30 minutes. 1 person were impressed by this recipe. This recipe from Taste of Home requires maple flavoring, butterscotch chips, semisweet chocolate chips, and peanut butter. With a spoonacular score of 0%, this dish is very bad (but still fixable). Similar recipes include Zomppa's Fleur De Sel Caramel Candies, Raw Vegan Peanut Butter Pumpkin Bites, and Banana Chocolate Chip Cake With Peanut Butter Frosting - gluten free, dairy free, soy free.

Ginger Peach Chicken

Ginger Peach Chicken takes roughly 20 minutes from beginning to end. This recipe serves 4 and costs $1.53 per serving. One serving contains 256 calories, 25g of protein, and 6g of fat. It works well as a main course. 1 person has made this recipe and would make it again. A mixture of chicken breast halves, ground ginger, salt, and a handful of other ingredients are all it takes to make this recipe so scrumptious. It is a good option if you're following a gluten free diet. It is brought to you by Taste of Home. With a spoonacular score of 49%, this dish is solid. Try Soy Ginger Glazed Halibut with Ginger Peach Relish, Peach-Ginger Sorbet, and Upside Down Peach Cake With Ginger Infused Maple Cream Sauce for similar recipes.

Ginger Fried Rice

Ginger Fried Rice requires approximately 25 minutes from start to finish. This hor d'oeuvre has 422 calories, 15g of protein, and 8g of fat per serving. This recipe serves 2 and costs 58 cents per serving. A mixture of canolan oil, carrot, bell pepper, and a handful of other ingredients are all it takes to make this recipe so tasty. It is brought to you by Taste of Home. It is a good option if you're following a gluten free and dairy free diet. This recipe is typical of Chinese cuisine. 1 person has tried and liked this recipe. Taking all factors into account, this recipe earns a spoonacular score of 42%, which is solid. Cauliflower, Brown Rice, and Vegetable Fried Rice, Soy Ginger Glazed Halibut with Ginger Peach Relish, and Basmati Rice with Ginger-Seasoned Yogurt are very similar to this recipe.

Berry-nana Soy Smoothie

Berry-nana Soy Smoothie could be just the gluten free, dairy free, lacto ovo vegetarian, and fodmap friendly recipe you've been looking for. One portion of this dish contains about 4g of protein, 1g of fat, and a total of 405 calories. This recipe serves 2 and costs $8.48 per serving. This recipe from Allrecipes requires banana, berry mix, ice cubes, and soy protein powder. A few people really liked this breakfast. From preparation to the plate, this recipe takes approximately 3 minutes. 39 people found this recipe to be tasty and satisfying. All things considered, we decided this recipe deserves a spoonacular score of 40%. This score is solid. Users who liked this recipe also liked Four-Berry Blast Fruit Smoothie, Cherry Berry Coconut Almond Smoothie Bowl, and Berry-licious Smoothie Bowl.

Peppered Pork Chops

Peppered Pork Chops might be just the main course you are searching for. This gluten free and dairy free recipe serves 6 and costs $1.12 per serving. One serving contains 153 calories, 20g of protein, and 6g of fat. 1 person has made this recipe and would make it again. From preparation to the plate, this recipe takes around 25 minutes. It is brought to you by Taste of Home. Head to the store and pick up pork chops, soy sauce, garlic cloves, and a few other things to make it today. With a spoonacular score of 46%, this dish is solid. Similar recipes include Peppered Goat Cheese Log Sliders, Grilled Pineapple Pork Chops, and Baked Stuffed Pork Chops.

Videos for Making Different Asian Soy Sauce Style Dishes
How Soy Sauce Has Been Made in Japan for Over 220 Years — HandmadeMasatsugu Fueki uses the same traditional practice of making soy sauce that his predecessors used at Japan's Fueki Syoyu ...
SOY SAUCE How It's MadeEver wondered how soy sauce is made? Get the full history and 'making of' info right here! Subscribe to Discovery UK for more ...
Japanese Soy SauceEven if you don't think you will ever make your own soy sauce, I think you'll enjoy knowing how Japanese Soy Sauce is made--it's ...
A 750-Year-Old Secret: See How Soy Sauce Is Still Made Today Short Film ShowcaseSee how Japanese soy sauce has been made for 750 years in this fascinating short film by Mile Nagaoka. ➡ Subscribe: ...
Tips and Tricks for Asian Soy Sauce Meals
The Spice Route: The Intriguing History of Indian FoodFor centuries, the Spice Route was a crucial trade network that connected Asia, Europe, and Africa, and played a significant role in shaping the world as we know it. At the heart of this network were the precious spices that were traded, and…Read more
Vietnamese Food: A Delightful Fusion of Flavors and IngredientsVietnamese cuisine is a tantalizing blend of flavors, textures, and ingredients that has captivated food lovers worldwide. From fragrant herbs and spices to savory meats and fresh vegetables, Vietnamese food is a delightful fusion of traditional…Read more
Indonesian Food: A Mosaic of Flavors from Across the ArchipelagoIndonesia is a country that is not only known for its stunning natural beauty and diverse cultures but also its delicious cuisine. Indonesian food is a beautiful amalgamation of different flavors, spices, and cooking techniques that have been…Read more
The Rise of Korean Cuisine: Understanding the Flavors and InfluencesKorean cuisine has taken the world by storm in recent years, with its unique blend of flavors and traditional cooking techniques. From spicy kimchi to savory bulgogi, Korean dishes have become a popular choice for foodies around the globe. But…Read more
Thai Food: A Balance of Sweet, Sour, Spicy, and SaltyThai cuisine is known around the world for its unique flavors and balance of sweet, sour, spicy, and salty. Thai food is not only delicious, but also offers a variety of health benefits due to the use of fresh ingredients and herbs. In this…Read more
From Sushi to Ramen: The Evolution of Japanese FoodJapanese cuisine has become increasingly popular around the world, with its unique flavors and presentation attracting many food enthusiasts. The cuisine has a rich history, dating back to ancient times, and has evolved over the years to create…Read more
A Journey Through the Eight Culinary Regions of Chinese CuisineChinese cuisine is a diverse and fascinating culinary tradition, with a rich history spanning thousands of years. From spicy Sichuan cuisine to fresh and light Cantonese dishes, each region of China has its own unique flavor profile,…Read more
Beyond the Basics: Uncovering Hidden Gems in Asian CuisineAsian cuisine is a complex and diverse range of flavors, ingredients, and cooking techniques that have captured the attention of foodies around the world. From spicy curries and savory stir-fries to delicate sushi rolls and rich noodle soups,…Read more
Exploring the Wonders of Asian Street Food: A Guide to Must-Try DishesAsian street food is a feast for the senses. From the smell of sizzling meats to the sight of colorful stalls and the taste of bold, spicy flavors, street food in Asia is a unique experience that should not be missed. In this guide, we will take…Read more
The Art of Dumplings: A Deep-Dive into Different Types of Asian DumplingsDumplings are a beloved food around the world, and for good reason. With their pillowy dough and flavorful fillings, they offer a delicious and comforting eating experience. But did you know that dumplings come in many different forms and…Read more
Additional Menu Ideas Related to Asian Soy Sauce Food
Hoisin Sauce
Oyster Sauce
Fish Sauce

We use necessary cookies to make our site work. We’d like to set additional cookies to understand site usage, make site improvements and to remember your settings.
We also use cookies set by other sites to help deliver content from their services.